Chips from Cinco and Salsa from LaFarm

Come enjoy Mocktails with Lafayette Dining

We will be celebrating National Spinach Day with spinach puff pastries!

What do oranges and lemons make? Orange Lemonade!

Our food loop is important, stop by our table and see what the data tells us!

Come cheer on your friends and see who will take home the Big Bite Burrito Challenge bragging rights!

Come learn about how dining is being sustainable!

Empanada's are always a good snack! Stop by our Pop Up table and taste the goodness :) 

Low carbon meals are sustainable! Stop by Marquis and taste the goodness.

Tajin is a chilli lime seasoning and we will be offering various fruits to try Tajin with!

Tiramisu is a delicious dessert and our bakery team is making some for Pards!

Let's see if you can taste the difference between local or industrial apples!

Mushrooms taste amazing but we're spicing them up with new flavors for Pards to try!

We will have herbs and plants to be potted!

We are serving various hummus made from chickpeas!

Is Earth Day and we are celebrating with the Office of Sustainability for EarthFest!

we will be offering cherry cheesecake on the quad!

Who doesn't lve pigs-in-a-blanket? Stop by our Pop Up table to induldge!

Hopefully it's a hot and sunny day and we'll have the perfect beverage to cool you down!

Blueberry pie will be on the Quad!

Rugelach is a sweet dessert that will make you smile!

Who doesn't love bubble tea? Stop by our table to try some!

Join us under the tent at March Field for treats, bites, and drinks!