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EVENTS
Our events aim to nourish, educate, and bring the campus community together through food.

Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

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UPCOMING STUDENT EVENTS
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

LaFarm x Lafayette Dining Salsa and Chips Pop Up
Chips from Cinco and Salsa from LaFarm
Farinon Atrium
Monday, March 23rd 2026

Mocktails with Dining
Come enjoy Mocktails with Lafayette Dining
Farinon Atrium
Tuesday, March 24th 2026

National Spinach Day
We will be celebrating National Spinach Day with spinach puff pastries!
Farinon Atrium
Thursday, March 26th 2026

National Orange and Lemons Day
What do oranges and lemons make? Orange Lemonade!
Farinon Atrium
Tuesday, March 31st 2026

Sustainability: Weigh the Waste Info Session
Farinon Atrium
Wednesday, April 1st, 2026

Big Bite Burrito Challenge
Come cheer on your friends and see who will take home the Big Bite Burrito Challenge bragging rights!
Cinco located on McCarthy street.
Thursday, April 2nd, 2026

Sustainability: Sustainable Dining practices and intiatives
Atrium
Tuesday, April 7th, 2026

National Empanada Day Pop Up
Quad
Wednesday, April 8th, 2026

Sustainability: Power Bowls at Bravo Station
Marquis
Thursday, April 9th, 2026

Tajin on Fruit
Quad
Monday, April 13th, 2026

Tiramisu Pop Up
Quad
Tuesday, April 14th, 2026

Sustainability: Local vs Industrial Farming
Quad
Wednesday, April 15th, 2026

National Mushroom Day
Quad
Thursday, April 16th, 2026
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