ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.


OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
GET IN TOUCH
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MEET THE TEAM

Tony Williams
Resident District Manager

Derrick Brown
General Manager

Shawn Fortun
Executive Chef

Dean Piacentini
Director of Dining
Marquis Dining Hall

Scott Anderson
Director of Retail
Aimee Patel
Executive Chef
Marquis Dining Hall
Jacob Thompson
Executive Chef
Upper Farinon Dining Hall
Scott Sypniewski
Assistant Director of Dining
Jennifer Chambers
Catering Manager
Shadeera Riddick
Marketing & Engagement Manager
April Butler
Manager of Operations
Tony Williams
Resident District Manager
Derrick Brown
General Manager
Shawn Fortun
Executive Chef
Dean Piacentini
Director of Dining
Marquis Dining Hall





STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!
Make sure you are applying to: Lafayette College, Easton, Pennsylvania




































































































