ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

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OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

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MEET THE TEAM

Tony Williams

Tony Williams

Resident District Manager

Derrick Brown

Derrick Brown

General Manager

Shawn Fortun

Shawn Fortun

Executive Chef

Dean Piacentini

Dean Piacentini

Director of Dining

Marquis Dining Hall

Scott Anderson

Scott Anderson

Director of Retail

Aimee Patel

Executive Chef

Marquis Dining Hall

Jacob Thompson

Executive Chef

Upper Farinon Dining Hall

Scott Sypniewski

Assistant Director of Dining

Jennifer Chambers

Catering Manager

Shadeera Riddick

Marketing & Engagement Manager

April Butler

Manager of Operations

Tony Williams

Resident District Manager

Derrick Brown

General Manager

Shawn Fortun

Executive Chef

Dean Piacentini

Director of Dining

Marquis Dining Hall

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Boulder & Student Center

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Lafayette College, Easton, Pennsylvania